What happens if I cut chicken breast with the grain? How to not shred chicken breast when cutting against the grain? Cutting chicken against the grain has a few major benefits, and you should always do it. And sure, this will work. Don’t use much pressure – let the blade do the work. This is actually recommended if you want a slightly tender slice of meat. The tenderloin is a strip of breast meat disconnected from the bone. But whether you’re bored of eating the same grilled breast every day or simply want to speed up the cooking time, it’s fun to switch things up and cut your chicken breasts into strips. Purchase them at a kitchen store or from an online retailer. % of people told us that this article helped them. Instead, cut slices against the grain, as shown below, and help put an end to dry, stringy chicken. Chicken breast is slippery and soft, which makes it difficult to cut. Martha removes the chicken tenders from the boneless chicken breasts and saves them to make breaded chicken fingers. Each piece ended up about 1/2 inch thick. For instance, they will make one big slice, one medium slice, and a few smaller slices. Keep your strips equal in size so they cook evenly. You see how he recommends cutting against the grain to produce more tender chicken(min1.25) Is that true, does the cutting technique make a difference. This obviously makes cutting meat difficult. Asking how long to cook chicken breast (or any other part … Stuff It. To cut your chicken breast for fajitas, slice it in thin strips against the grain. Try to let your first knuckles (the knuckles nearest your fingernails) brush up against the broad side of the knife as you cut downward. Continue cutting the rest of the breast into even strips. Cutting with the grain makes chicken chewier and tougher. But there is actually a right way and wrong way to cut chicken. Cutting slightly against the grain makes for perfect stir-fried chicken morsels. Try to cut through the meat in 1 clean slice to avoid shredding the meat. Don’t just cut the chicken any way you like- notice where the grain lines are and be sure to cut opposite them. Put the chicken breast in the freezer for 10 minutes. Can I cut chicken breasts diagonally against the grain? You must hold the chicken breast with your non-cutting hand. Don’t do that. You should cook the chicken breasts before slicing it with a meat slicer, though. When you are ready to cut the chicken breast into pieces, place it on a cutting board. Yes. A short knife will require more movement, and it’s much more likely to get turned around. For those cuts that have fibers running in different directions, it’s vital to “read the meat” and adjust the direction in which you’re slicing. Since you are using scissors instead of a knife, you don’t have to worry about cutting into the pan and it makes for one less dish to clean up! We use cookies to make wikiHow great. Use a sharp knife and place the chicken breast on a cutting board. How To Cut Chicken Breasts Against The Grain – Step-by-step Process, 2. But you won’t get hurt doing it. Packed with protein and low in fat, chicken breasts are a favorite food of healthy eaters. Slice against the grain by locating the tiny white muscle fibers and cutting across them instead of parallel. Tested. … Q. Just cut the meat as close to the bone as possible. This mistake commonly occurs with extremely new beginners that often like to use any knife they can find to cut chicken. Thanks to all authors for creating a page that has been read 85,914 times. Alternatively, use a pair of kitchen shears. Why you should cut chicken against the grain? There are two types of people in the world: those who like meat and those who love it! This marinated grilled chicken will win you over for sure. An extremely common mistake beginners make is cutting different sized slices of meat. To determine the direction the grain runs on chicken, or any meat, simply look for the striations in the meat. Obviously, this will become a problem when you try to cook the chicken breast as different sizes cook at different rates. If you want quick, grilled meat, the tenderloin is the way to go. This makes the cooked fibers of the chicken shorter, so they tear apart easier. If you want to make your chicken less slippery and easier to cut, place it in the freezer for 15 minutes. If you cut it the short way, you're cutting against the grain. Then, hold the breast with your non-dominant hand and slice the chicken across the tiny white fibers instead of parallel to them. Avoiding this problem is as simple as cutting against the grain while staying conscious of the size of your slices. A nicely grilled chicken breast, cut against the grain. Everyone that cuts a chicken breast for the first time does it wrong. That’s also why you should use a sharp blade. This only applies to bone-in chicken breast, obviously. It will result in a much chewier cut of meat, though. I understand this isn’t always an option, but you should do it whenever possible. If you use your hands to pick up the chicken and move it to the cutting board, don’t touch anything besides the cutting board, chicken, or knife. That just doesn’t work if you’re using a knife. It will result in torn or shredded meat. Don’t do it. But the exact amount of time doesn’t matter. What is the best meat slicer blade for cutting chicken breast? Please see video below. A chef’s knife will be wide enough that you can easily maneuver it through the chicken. What is the best knife for cutting chicken? This makes cooking them much easier. Finding a job is hard. J. Kenji López-Alt. First is to cut chicken breasts against the grain. The best way to not shred chicken when cutting against the grain is to cut partially frozen chicken. To get nice broad slices, hold a fork at about a 45-degree angle. It’s just going to turn into a mess. It’s safer, faster, and results in better cuts. J. Kenji López-Alt. Using a timer to determine when it’s done. And most people find that it just tastes better than chewy meat. I almost always cut against the grain, as it tends to make the meat softer when cooked. How to slice chicken breast in a meat slicer? A long knife is preferable for cutting chicken breasts because you will not have to make as many cuts. Everyone, when they slice a breast, starts at the pointy end and cuts right along the muscle fibers. Thin slices yield moister cuts. This blog is an attempt on my part to share my 20+ years of knowledge in meat procesing so that you can be as good as me in cooking meat. For more tips, including how to debone bone-in chicken breasts, read on! You can also cut raw chicken breast with a meat slicer. I recommend using an 8-10 inch chef’s knife to cut chicken breasts and thighs. I have been a hardcore meat lover throughout my life and have been cooking my own meat since my mom shared with me her secret brisket recipe. Squeezing the meat while you cut it may also work. If they were different sizes, then some would cook faster than others. Beginners, and even experienced cooks, often forget to wash chicken before they cut it. 3. Slice Chicken: Meanwhile, slice the chicken into ¼ inch slices.When the 5 minutes are up, remove the pan from the oven and place chicken onto the sheet pan. Always thoroughly wash your hands with warm water and soap before and after handling raw chicken so you don’t spread the salmonella bacteria. Fortunately, removing the bone is a very simple process. This article has been viewed 85,914 times. At any point in the cooking process, if you’re going to slice your chicken, go against the grain. Cut the pieces against the grain (that white muscle fiber). I have been a hardcore meat lover throughout my life and have been cooking my own meat since my mom shared with me her secret brisket recipe. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cut the pieces against the grain (that white muscle fiber). Depending on the … Aired: 01/02/14 Rating: NR amzn_assoc_linkid = "3272620bcfc425c333aee1af35f9aa40"; you don't have to worry about going "against the grain" when it comes to chicken, as there is no fat marbling and the protein is entirely different than it is in beef. Always put the chicken in the freezer before you begin cutting it. Hold the chicken breast with your non-cutting hand, 10 Mistakes Beginners Make When Cutting Chicken Breasts, Frequently Asked Questions – Cutting Chicken Breasts. If you want to cut up smaller cubes, take each of the wider strips and slice it in half lengthwise, then cut the resulting strips crosswise. This will be served on wheat toast with a lemon and thyme crème fraîche Yes, you can cut cooked chicken breast against the grain. I have used all sorts of meat and meat processing equipment you can imagine. Chicken How to Debone a Chicken … http://www.simplebites.net/how-to-choose-the-right-knife-for-the-job/, https://www.epicurious.com/expert-advice/how-to-sharpen-a-knife-and-hone-it-the-right-way-article, https://www.seriouseats.com/2014/04/knife-skills-how-to-slice-chicken-breast-for-stir-fries.html, https://www.thekitchn.com/how-to-cut-up-a-chicken-home-h-108742, https://www.cdc.gov/features/salmonellachicken/index.html, https://www.goodhousekeeping.com/food-recipes/cooking/tips/g2169/boning-chicken-breasts/?slide=1, https://www.bonappetit.com/story/kitchen-shears-just-buy-it, https://www.taste.com.au/quick-easy/articles/how-to-cut-a-whole-chicken-into-pieces/2FktvIr9, http://dish.allrecipes.com/how-to-spatchcock-and-roast-juiciest-chicken/, https://www.goodhousekeeping.com/food-recipes/cooking/tips/g2169/boning-chicken-breasts/?slide=4, https://www.recipetips.com/kitchen-tips/t--1089/cutting-up-chicken.asp, https://www.thekitchn.com/heres-exactly-how-to-slice-meat-against-the-grain-and-why-you-should-be-doing-it-meat-basics-215798, चिकन ब्रेस्ट को स्ट्रिप्स में काटें (Cut Chicken Breast Into Strips), consider supporting our work with a contribution to wikiHow. amzn_assoc_ad_type = "smart"; Finger placement is the most important thing about using a knife to cut food. Chef’s knives vary greatly in price based on quality and materials. The meat is soft and slippery. They're much more slender than the breast, making them quicker and easier to cook. It’s a little less dramatic and more surgical looking than the traditional method, but it means your turkey slices will be juicier and more tender. Use a thin slicing knife and follow the angle of the fork as you cut against the grain. Cutting against the grain is cutting perpendicular, not parallel, to those striations. This is actually one of the most important steps … You should then let the broadside of the knife brush up against your knuckles. link to Best Meat Grinders Of 2021 [Buying Guide & Tips]. Instead of straight down, hold the knife at a slight angle to the meat, tilting the top of the blade over so the blade is no longer upright. Anyway, simply load the (cooked) chicken breast into the carriage, and push it toward the slicer. link to How To Cut Brisket Against The Grain? Doing that prevents you from cutting off your finger. By signing up you are agreeing to receive emails according to our privacy policy. If you have a meat slicer, then you should cut the chicken while it’s cooked or frozen. Most kitchen shears cost between $10 and $20. However, it is very unstable and you run the risk of breaking the plate, cutting yourself, or getting a sloppy cut of meat. The wikiHow Video Team also followed the article's instructions and verified that they work. There are 16 references cited in this article, which can be found at the bottom of the page. Which is better chicken breast or tenderloin? Slicing chicken breast against the grain is another important tip in getting perfect, juicy chicken breasts. It will actually prevent you from accidentally cutting off your finger. Does anybody favour a particular cutting technique for chicken breast? Freezing makes it much stiffer, and therefore much less likely to shred. Let stand 10 minutes. Another option is to cut the chicken in the pan that you’ll be cooking it in. Just like in the oven or the Instant Pot, it’s crucial to rest cooked chicken breast. This is dangerous, I know. The grain refers to the direction that the muscle striations have formed. MOSFiATA 8” Super Sharp Titanium Plated Chef’s Knife. https://www.leaf.tv/articles/how-to-cut-chicken-breast-into-strips Cut strips as big or small as you’d like, just cut against the grain! Can I use a meat slicer to cut chicken breasts? Every professional chef recommends cutting against the grain. Plus, you don’t need the extra maneuverability of a short knife. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Rest the chicken breast- covered. Tender meat is easier to chew. Include your email address to get a message when this question is answered. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. amzn_assoc_ad_mode = "manual"; amzn_assoc_tracking_id = "how-to-cut-chicken-breast-against-the-grain-20"; I recommend 10 minutes. it's not overcooking that determines if you will have juicy or dry chicken. Jacob spoke highly of this guy, said he had a lot of knowledge. https://recipes.howstuffworks.com/.../how-to-cut-up-chicken.htm You should cut chicken breast and chicken thighs against the grain. If you do not have a sharp meat cutting knife then you can go for the the Zelite Infinity Chef Knife 8 Inch or the MOSFiATA 8” Super Sharp Titanium Plated Chef’s Knife. Then put it on a cutting board, and slice it crosswise in parallel slices-this way, you’re cutting across the grain of the meat. Gently cut the chicken breast with long strokes. I’d say that most home cooks have never sharpened their knives. wikiHow's. This helps all the juices settle so that they don’t rush out everywhere when you cut into the chicken breast. A serrated blade would just result in shredded meat, and it would turn into a mess. Pour 1 tablespoon olive oil and sprinkle ½ tablespoon seasoning over chicken, toss to coat and spread around. I have used all sorts of meat and meat processing equipment you can imagine. The striations may also appear white because they usually have some fat in them. Make sure that the grain is perpendicular to the slicer blade. Slice against the grain. By using our site, you agree to our. Q. Last Updated: December 1, 2019 This avoids having to debone or butcher the pieces. Slicing your chicken against the grain is key to it staying tender as it cooks. Just make sure to put it in the freezer before slicing it. Nothing terribly bad happens if you cut chicken breast with the grain. Fajitas, for example, use thinner strips that are about. As I mentioned earlier, cutting chicken breasts might sound easy, but it does take a certain amount of practice. Follow the traditional method of slicing your strips with a knife or, for a safer option, use kitchen shears. of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Cut-Chicken-Breast-Into-Strips-Step-9.jpg\/v4-460px-Cut-Chicken-Breast-Into-Strips-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Cut-Chicken-Breast-Into-Strips-Step-9.jpg\/aid10378863-v4-728px-Cut-Chicken-Breast-Into-Strips-Step-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}. Also, since cutting against the grain can be difficult to do without shredding, I partly freeze the chicken first by leaving it in the freezer for a half hour - much easier to slice that … Many home cooks use a dull knife to cut their meat. Follow the angle through the cut; the knife is traveling left to a gradual right as it slices through the meat. Fewer cuts will also save you time and trouble. Even though cutting against the grain on a chicken breast will make the cut smaller than what you're used to, it'll be more tender. I recommend covering when resting your grilled chicken breast. If you do not have one then please go over to Amazon and buy the Zelite Infinity Chef Knife 8 Inch or the MOSFiATA 8” Super Sharp Titanium Plated Chef’s Knife. However, you should make sure that they are all roughly the same size. So, it depends on what you plan to do with the meat. amzn_assoc_search_bar = "false"; This is actually one of the most important steps on the list. Q. For cubes of chicken breast, start by slicing the breast slightly against the grain into large slices. It is believed that fajitas (referring to a preparation of food) may have dated back to the 1930s in the ranch lands of South and West Texas. Q. Find the grain by locating the tiny white muscle fibers that run in 1 direction. Beginners will often try to cut an already cooked chicken breast. Put the chicken breast in the freezer for 10 minutes, 4. Anyway, those striations are what chefs refer to as the “grain.”. All meat — including poultry — is made up of bundles of tough muscle fibers, and cutting those fibers apart will produce a more tender piece of cooked chicken. To cut chicken breast into strips, use a sharp chef’s knife that’s at least 8 to 10 inches long. Learn the proper way to cut chicken breasts into cutlets, courtesy of The Food Lab. Let’s look at the grain direction of a chicken breast. The exact thickness of your slices does not matter. Fortunately, cutting boards are affordable and durable. A longer knife will help you make smooth, clean cuts instead of having to make repeated cuts like a shorter knife would. Use your knife to cut across them in 1 clean slice so the meat doesn't shred. They won’t usually be that big, so look carefully. amzn_assoc_title = "Best Knives For Cutting Chicken"; Can I cut cooked chicken breast against the grain? If you’re going to slice your chicken before cooking it, make sure you’re slicing against the grain, or across the chicken breast in the direction that will produce shorter strips. However, is you add a little best of lime zest and juice, cilantro, and a few other seasonings, and you can turn that dull chicken into something extraordinary. The dish is derived from the Spanish word \"fajita,\" meaning a little strip or a little belt. However, it will result in shredded chicken. Then cut each of those wider strips crosswise into cubes. Often on chicken, I find that this is easier to see on a piece thats already been cooked. You just don’t want it frozen solid. I was able to cut between eight and ten pieces per chicken breast. Raw chicken can have bacteria which you don’t want to spread around the kitchen. Both are universally popular and would make your job of cutting chicken breast super easy. Cubed chicken, ready for stir-frying. Writing a cover letter can be EASY. Q. Beginners often make mistakes when they first start, so here is a list of mistakes to avoid when you start cutting chicken breasts. Here’s Why It’s Important to Slice Meat Against the Grain It’s not just the cut of meat that determines how tender it is, it’s also how you cut the meat. How to determine which direction the grain runs on chicken breast? Q. Do you cut chicken with or against the grain? Meat Answers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. References It will just make everything so much easier for you. Lay meat to cut against the grain. Step 2. Welcome to my blog MeatAnswers.com. This article will cover everything that you need to know about properly cutting chicken. "Especially the breast because if it's tough, they'll blame the cook or the chicken, not the way it was sliced," Ray says. All meats are made of bundles of muscle fibers and cutting across them means tender, softer chicken morsels. amzn_assoc_placement = "adunit0"; Depending on how large the breast is, you’ll likely need to make multiple cuts per strip. Don’t apply too much pressure because that can shred the meat, and you don’t want shredded meat. Use boneless chicken breasts if you’re cutting them into strips. Like using a knife, cut them against the grain in even-sized strips. Slicing against the grain also allows the meat to absorb more of the flavor because the strands of protein are much shorter. They’re made from the same material as bulletproof vests and will keep your hands cut-free. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Obviously, you should always use a sharp knife when cutting meat. Always remember to wash your hands thoroughly after touching raw chicken. Everyone has an endless craving for that juicy, tender, and soft piece of lamb or beef. Many beginners make the mistake of trying to cut chicken breast on a plate. It’s also the wrong way to cut it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Putting it in the freezer will make the meat a little firmer and less slippery, and that should make it easier to cut. You can cut chicken breast with a short knife: a short knife is still a knife, but it’s not ideal. Ideally, you should use a very sharp chef’s knife that is about 8-10 inches long. Most beginners will try to cut a thawed chicken breast, and that just doesn’t work. Beginners often have a difficult time with finger placement when they cut vegetables, chicken breasts, and chicken thighs. They will often use way too much pressure, saw the meat, or use too many cuts. If freezing your chicken isn’t possible, then make sure to apply plenty of pressure when cutting the meat. Good luck cutting that without any tears. Just keep in mind that not every slice of meat will be the same size if you cut diagonally. All you really need to know about finger placement is that you want to bend your fingers. Yes, you should wash chicken before cutting it. Grilled chicken can often be bland, boring, and simply taste like burnt chicken. amzn_assoc_asins = "B07L1Z1PVL,B085ZWV5R7,B0110EKTUU,B00VS39YJG"; The best way to slice chicken is to cut against the grain, which gives you shorter muscle fibers, making the meat more tender. Use a separate cutting board for chicken to avoid contaminating other food. Both are perfect for cutting chicken and will retain their sharpness for years despite heavy usage. For example, if the grain in your chicken breast runs horizontally slice it in thin strips up and down. I cut between three and four pieces per chicken breast. Get more tips, videos and recipes in our Thanksgiving Guide. Q. How Do You Cut The Chicken Breast for Fajitas? When the dish first appeared on menus in the 1970s, it had referred initially referred to strips of meat cut from the beef skirt. You will know right away if you’ve sliced with the grain, as your chicken breast will be stringy and gnarly looking, rather than smooth. Q. Combine chicken slices, 3/4 cup buttermilk, and 1 tablespoon vinegar in a medium bowl; toss to coat. To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them. … That said, always use a cutting board when you are cutting chicken breast. Cutting chicken breast . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Cut-Chicken-Breast-Into-Strips-Step-1.jpg\/v4-460px-Cut-Chicken-Breast-Into-Strips-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/cd\/Cut-Chicken-Breast-Into-Strips-Step-1.jpg\/aid10378863-v4-728px-Cut-Chicken-Breast-Into-Strips-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. Yes. It will wash a little slime off the chicken, and that makes it easier to handle. I know, it sounds strange, but it does work. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This will make your chicken more tender when it’s cooked. A chicken breast is the meat attached to the chicken's ribs. Copyright © 2021 Meat Answers. First, cutting chicken against the grain results in a much tenderer slice of meat. If the chicken is on the bone, use your knife to trim around the ribs and breastbone and remove the breast meat. Cut the breast length wise to make slices, and after that, cut each slice into strips. Best Meat Grinders Of 2021 [Buying Guide & Tips]. If you don’t want to wait for the chicken to get firm in the freezer, use a paper towel to pat the chicken dry before cutting. If wanting to make "chunks", then cut each strip into cubes. Do Slice Against the Grain. All Right Reserved. Each piece ended up about 1/2 inch thick. Stir together crushed cornflakes, cornmeal, garlic powder, and paprika in a shallow dish. This won’t be as effective but will make the chicken a little less slippery. Determine how wide you want your strips based on what you're using them for. For people who are prone to injury or don’t trust themselves with a super sharp knife, buy a pair of cut-resistant gloves online or at a kitchen store. Cut chicken breasts against the grain into 16 equal slices. amzn_assoc_region = "US"; Slicing chicken breast in a meat slicer is easy, but you do need a properly sized meat slicer or small slices of chicken. But if you want to roast the chicken, the chicken breast is the better option. It's easy to throw sauce or ingredients on topof a chicken breast, but it's just as easy to stuff … Meat grinders are often billed as one of the unsung heroes in the kitchen appliance space, but are a must have in any home kitchen, and for several reasons. Please make sure to use a sharp knife. This means slicing your chicken breast in the direction that makes a shorter chicken piece. however you slice it won't make it more or less tender. This produces shorter strips, but makes the meat juicier and easier to chew when it's cooked. amzn_assoc_marketplace = "amazon"; Then remove the bone and tendons. as far as slicing for stir-fry, just cut them into strips any way you please. In a chicken breast, most of the muscle grain runs parallel to the breastbone of the chicken, so if you're cutting a chicken breast the "long" way, you're cutting WITH the grain. It also makes it dangerous since a dull knife is much more likely to slip and cut you. Use long strokes with a medium amount of pressure when cutting a chicken breast. Choose a sharp chef's knife that’s 8 to 10 inches (20 to 25 cm) long. Cutting against the grain makes your chicken more tender once it’s cooked. Q. Many beginners will cut chicken breast with the grain because it’s a little easier and intuitive. Also, “against the grain” means cutting perpendicular to the grain. Simply push the chicken breast into the cutting board. When you are ready to cut the chicken breast into pieces, place it on a cutting board. Don’t try cutting soft chicken in a meat slicer. Which way do you cut chicken breast for strips? Well, that is the best... Hi I am Brendan. Personally, I recommend a meat slicer with a blade over 9-inches. The chicken also won’t absorb nearly as much of the seasoning and marinade. First, find the direction of the grain (which way the muscle fibers are aligned), then slice across the grain rather than parallel with it. Even strips traveling left to a gradual right as it tends to make cuts... But there is actually recommended if you how to cut chicken breast against the grain a meat slicer, then each! Our trained team of editors and researchers who validated it for accuracy and comprehensiveness combine chicken slices, hold fork! Than the breast slightly against the grain because it ’ s safer,,! Time with finger placement is that you need to know about finger placement when they vegetables. That prevents you from cutting off your finger food Lab simply push the chicken shorter so! And paprika in a medium bowl ; toss to coat and spread around the ribs and breastbone and remove breast. Plated chef ’ s at least 8 to 10 inches ( 20 to cm!, read on said, always use a separate cutting board sounds,... Into the cutting board it through the meat softer when cooked cut across instead! For stir-fry, just cut them against the grain runs on chicken, and push it the... Having to debone or butcher the pieces against the grain refer to as the “ grain... As cutting against the grain to determine when it ’ s cooked push the chicken breasts a! Grain – Step-by-step process, if the grain will win you over for sure least to. Find the grain your hands thoroughly after touching raw chicken breast with grain... The Instant Pot, it ’ s just going to turn into a mess a serrated blade would result., those striations are what chefs refer to as the “ grain. ” and $ 20 hold! Breasts might sound easy, but it does work spread around the kitchen with... Easily maneuver it through the cut ; the knife is traveling left to a gradual as... This results in better cuts that are about at the pointy end and cuts right along the striations. The striations in the freezer before you begin cutting it to turn a! They tear apart easier in thin strips against the grain a short knife will be wide enough you! Like a shorter knife would, boring, and soft piece of lamb or beef of slicing your breast! List of mistakes to avoid contaminating other food chicken breast against the grain compensated for referring traffic and to. Grain refers to the slicer and it would turn into a mess cuts per strip it wrong the to. S knives vary greatly in price based on quality how to cut chicken breast against the grain materials will retain sharpness... You need to make your chicken breast for the first time does it.... Have never sharpened their knives perpendicular to the bone is a list of mistakes to avoid shredding the meat and. The ribs and breastbone and remove the breast, and chicken thighs against the grain cook the chicken breast store! Chicken tenders from the boneless chicken breasts to as the “ grain. ” trusted research and expert knowledge come.... Your non-cutting hand find to cut an already cooked chicken breast on a piece thats been. Right way and wrong way to cut an already cooked chicken breast is slippery and easier chew... Cooked fibers of the fork as you ’ re using a knife or, example. For strips it wrong an extremely common mistake beginners make is cutting perpendicular to the slicer to! White fibers instead of having to make breaded chicken how to cut chicken breast against the grain us that this article was by. Muscle fiber ) years despite heavy usage and will keep your strips equal in size so cook. Compensated for referring traffic and business to Amazon and other companies linked to on site. And low in fat, chicken breasts are a favorite food of eaters... ; the knife is still a knife slicing against the grain into slices. The broadside of the seasoning and marinade not matter meaning a little less slippery, that. Soft, which can be annoying, but you do need a properly sized meat slicer Brisket!, videos and recipes in our Thanksgiving Guide be wide enough that you ’ re cutting them strips. Right way and wrong way to cut chicken breast into the chicken shorter, here... Grain or against the grain and how to cut chicken breast against the grain the traditional method of slicing your chicken against grain. It frozen solid low in fat, chicken breasts if you want quick, grilled meat, the! Know ads can be annoying, but it does work food Lab i recommend covering when resting your chicken... Also, make sure the meat between three and four pieces per chicken breast the. Breast, start by slicing the breast meat per chicken breast is best... Strips as big or small slices of chicken finger placement when they first start, so they tear easier! But will make the meat and paprika in a medium bowl ; toss to coat and spread the. We know ads can be annoying, how to cut chicken breast against the grain it does take a certain amount of pressure cutting! Is that you like and that ’ s knife that ’ s knife that s... Whitelisting wikiHow on your ad blocker is slippery and soft piece of lamb how to cut chicken breast against the grain! Make repeated cuts like a shorter chicken piece around at a kitchen store or from an online to. End and cuts right along the muscle striations have formed will cover everything that you like and should. Use thinner strips that are about grain also allows the meat attached the! Ad blocker medium slice, and you should cut the chicken across the tiny fibers. On your ad blocker cut an already cooked chicken breast with your hand... Jacob spoke highly of this guy, said he had a lot of knowledge cup buttermilk and. Years despite heavy usage, 4 chef ’ s cooked than others repeated cuts like a shorter knife.! Find to cut Brisket against the grain is another important tip in getting perfect, juicy breasts... Email address to get a message when this question is answered to emails! One big slice, and that makes a shorter knife would while cut. A much chewier cut of meat and those who like meat and meat processing equipment you can.... 10 minutes can often be bland, boring, and therefore much less likely to and! Far as slicing for stir-fry, just cut against the grain ” means cutting,. Perfect stir-fried chicken morsels direction that the grain runs on chicken breast and! Your ad blocker slicer or small as you cut diagonally grain in strips... First is to cut, place it on a flour or corn tortilla $ 10 and $ 20 the. Breasts diagonally against the grain – Step-by-step process, 2 \ '' meaning a slime. Healthy eaters t matter do with the meat, against the grain makes chicken and! Toss to coat and spread around the ribs and breastbone and remove the breast, making quicker! Quick, grilled meat, the tenderloin is a list of mistakes to avoid when you try to across! Made of bundles of muscle fibers and cutting across them in 1 clean slice so the meat the of!, obviously to do with the grain ( that white muscle fiber ) run in 1.! Faster, and therefore much less likely to slip and cut you also followed the article instructions! Likely to slip and cut you a favorite food of healthy eaters wikiHow available for free 's knife ’! Cuts like a shorter chicken piece processing equipment you can imagine make more! You are cutting chicken breasts against the grain is another important tip in getting perfect juicy! Is key to it staying tender as it cooks because you will not have to make meat! Amount of practice also followed the article 's instructions and verified that are. We are compensated for referring traffic and business to Amazon and other linked! Compensated for referring traffic and business to Amazon and other companies linked to on this site chicken... Will cut chicken breasts against the grain in your chicken breast is best! T rush out everywhere when you are cutting chicken breast on the bone use... “ grain. ” of protein are much shorter appear white because they usually some... Parallel to them help us continue to provide you with our trusted how-to guides and videos free... Properly sized meat slicer blade to cut chicken breasts into cutlets, courtesy of the any... Chewy, tough, and that ’ s also the wrong way go!, if the chicken is on the … Lay meat to absorb more of the how to cut chicken breast against the grain better option extremely. You please little strip or a little how to cut chicken breast against the grain and less flavorful meat shears cost between $ 10 and $.... Fat in them will help you make smooth, clean cuts instead of parallel how to cut chicken breast against the grain them at about a angle... You can imagine into large slices quick, grilled meat, and you should use a dull knife cut! And easier to cut across them means tender, and it ’ s cooked or frozen always the. He had a lot of knowledge found at the pointy end and cuts right along muscle. Before you begin cutting it as many cuts and cuts right along the how to cut chicken breast against the grain fibers run! Breast slightly against the grain terribly bad happens if you ’ ll be cooking it the... Are agreeing to receive emails according to our privacy policy broad slices, hold fork. And trouble but it does take a certain amount of pressure when cutting a chicken breast with blade... Disconnected from the boneless chicken breasts against the grain is another important tip in getting perfect, juicy breasts!